Kevin Tighe, head bartender at 74 State Street, said that his new drink, the David Paterson, could also be called the Silver Apple.
Similar to a Bellini, the drink features all New York products: Glenora Brut, cortland apple puree and simple syrup infused with Madagascar bourbon vanilla.
Tighe encourages that the drink be lightly stirred because of the sparkling wine.

The David Paterson:
4 oz. Glenora Brut
1 oz. Cortland Apple Puree
1 oz. Simple Syrup infused with
Madagascar Bourbon Vanillai